BAR & GRILL
EST. 2024
GOOD FOOD.
GREAT COMPANY.
FULL THROTTLE.
POLENTA FINGERS — $16
Crispy polenta fingers with Gorgonzola cream.
BRUSCHETTA — $12
Tomato, garlic, basil.
ARANCINI (V) — $16
Crispy rice pearls with vegetarian filling, served with garlic aioli.
EGGPLANT INVOLTINI (V) — $18
Oven-baked eggplant slices rolled with mushroom, sun-dried tomato and smoked mozzarella.
CARPACCIO OF THE DAY — M/P
Fresh raw sliced meat or fish.
Please ask your waiter for today’s selection.
CALAMARI FRITTI — $25
Lightly dusted in semolina flour, served with lemon and aioli.
KAFTA MEAT BALLS — $21
Kafta meat balls with haloumi, toasted in arrabbiata sauce.
RISOTTO OF THE DAY — $30
Please ask your server for today’s special.
LINGUINE VONGOLE — $32
Cloudy Bay clams, garlic, extra virgin olive oil, parsley.
CATCH OF THE DAY — M/P
Fresh fish prepared daily.
Please ask your server for today’s selection.
356 WAGYU BEEF BURGER — $24
Wagyu beef patty, onion, tomato, cheese, lettuce, bacon and house burger sauce.
THE MED — $16
Cucumber, tomato, mint, eschalot and Persian feta.
CAPRESE (V) — $16
Roma tomato, basil, extra virgin olive oil and buffalo mozzarella.
ROCKET & PEAR SALAD (V) — $18
Rocket, pear, shaved Parmesan and balsamic dressing.
Shoestring Fries, Rosemary Salt — $12
Parmesan Kipfler Potatoes — $15
Steamed Greens — $14
Peperonata — $14
Sauté of capsicum, eggplant, onion, agrodolce reduction.
HUMMUS – 356 INFUSED HUMMUS — $10
HAUS TZATZIKI – TOUM — $5
CHIMICHURRI – 356 CHILLI SAUCE — $5
PREMIUM SIRLOIN SKEWERS — $39*
2 skewers.
Rosemary, lemon, garlic.
Served with peperonata.
PORK SPARE RIBS SKEWERS — $33
2 skewers.
Haus sticky marinade.
Served with chimichurri / hummus.
BBQ BABY OCTOPUS — $32
2 skewers.
Soy, citrus, sweet chilli.
Served with peperonata, sweet chilli soy.
LAMB RUMP/SHOULDER — $34
2 skewers.
Red wine, cumin, fresh herbs.
Served with tzatziki.
CHICKEN MID WINGS — $18
Honey, soy, sesame.
CHICKEN THIGH — $30
2 skewers.
Yoghurt, lime, paprika.
Served with Haus infused hummus.
GARLIC PRAWNS — $32
Local prawns, hot pot sizzling.
garlic, basil, olive oil.
* COOKED MEDIUM UNLESS REQUESTED
Coffee pannacotta — $16
w almond praline
Sticky date pudding — $18
w butterscotch, vanilla bean gelato
Torta Caprese — $20
Almond mill chocolate brownies,
mixed Berry compote Chantilly cream
Affogato – vanilla bean gelato w espresso shot — $12
w frangelico — $22
THANK YOU FOR DINING WITH US



















